Fluffy Waffles
Indulge in fluffy, golden waffles that transform any breakfast into a delightful feast. This simple yet impressive waffle recipe is perfect for lazy mornings or brunch gatherings. With customizable toppings and a crispy exterior, these waffles are sure to impress family and friends alike. Serve them hot with maple syrup, fresh berries, or whipped cream for a truly irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (makes about four waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 1 ¾ cups milk (whole or dairy-free)
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- In one bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients just until combined; do not over-mix.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour batter into the preheated waffle iron and cook until golden brown and steam stops rising (about 5 minutes).
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 260
- Sugar: 6g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Keywords: For added flavor, incorporate spices like cinnamon or nutmeg into the dry ingredients. Substitute whole wheat flour for a healthier option or add chocolate chips for a sweet twist. Store leftovers in an airtight container in the fridge for up to three days.