Frito Cowboy Cabbage
Frito Cowboy Cabbage is a delightful one-pot dish that effortlessly combines savory ground beef, fresh cabbage, and crunchy Fritos for a flavor-packed meal. This quick recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or spontaneous gatherings. With its vibrant colors and satisfying textures, this dish not only pleases the palate but also adds excitement to any dining table. Whether served as a main course or a side at barbecues, Frito Cowboy Cabbage is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 2 cups Fritos
- 1 medium onion, diced
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup tomato sauce
- ½ cup sour cream (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and sauté until translucent.
- Stir in chopped cabbage and taco seasoning; cook until cabbage wilts, about 5 minutes.
- Pour in tomato sauce and mix well; simmer for an additional 5-10 minutes.
- Layer Fritos in serving bowls, then spoon the beef mixture on top.
- Finish with shredded cheddar cheese and a dollop of sour cream if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For extra protein, substitute ground beef with turkey or add black beans. Customize spice levels by incorporating jalapeños or hot sauce. Store leftovers in an airtight container for up to three days; reheat on the stovetop or microwave.