Garlic Butter Steak Lightning Noodles
Garlic Butter Steak Lightning Noodles is a quick yet indulgent meal that combines tender steak with rich garlic butter and flavorful noodles. Perfect for busy weeknights or to impress guests, this dish promises an unforgettable experience with minimal effort. The creamy garlic butter elevates each bite, making it a sure favorite at any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Asian
Ingredients
Scale
- 8 oz flank or sirloin steak, thinly sliced
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz wide rice noodles or pasta
- 3 tbsp low-sodium soy sauce
- 2 green onions, finely chopped
Instructions
- Slice the steak against the grain and mince the garlic.
- Cook the noodles in salted boiling water according to package instructions (about 5-7 minutes), then drain.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the sliced steak in an even layer and sear for about 2-3 minutes until browned.
- Reduce heat to medium-low, add minced garlic and remaining tablespoon of butter, stirring for about one minute until fragrant.
- Combine cooked noodles with the steak and garlic mixture in the skillet. Drizzle with soy sauce and gently toss over medium heat until well mixed.
- Plate your dish and garnish with chopped green onions before serving immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added nutrition, incorporate bell peppers or snap peas. Substitute steak with chicken or shrimp for variety. Remember to salt your boiling water when cooking noodles for enhanced flavor.