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Golden Roasted Butternut Squash with Veggies

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Golden Roasted Butternut Squash with Veggies is a delightful autumn-inspired dish that brings warmth and flavor to any meal. With its creamy, caramelized butternut squash paired with vibrant veggies, this recipe creates a colorful centerpiece perfect for cozy family dinners or festive gatherings. The combination of sweet and savory notes makes every bite irresistible, ensuring it becomes a favorite at your table.

Ingredients

Scale
  • 4 cups butternut squash (cubed)
  • 2 tbsp olive oil
  • 1 red bell pepper (sliced)
  • 2 medium carrots (sliced into rounds)
  • 1 medium red onion (cut into wedges)
  • 3 garlic cloves (minced)
  • 1 tsp dried thyme
  • Salt & pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, and dried thyme until well coated.
  3. Add the sliced red bell pepper, carrot rounds, and onion wedges to the bowl. Mix gently.
  4. Spread the mixture evenly on the prepared baking sheet, ensuring space between pieces.
  5. Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
  6. In the last few minutes of roasting, sprinkle minced garlic over the vegetables for added aroma.
  7. Serve warm as a side dish or centerpiece.

Nutrition

Keywords: For added variety, you can substitute butternut squash with sweet potatoes or add seasonal vegetables like zucchini or Brussels sprouts. Experiment with fresh herbs such as rosemary or sage for an aromatic twist.

Find it online: https://onedaycooking.com/golden-roasted-butternut-squash-with-veggies-delight/