Grandma’s Chili Verde Spanish Rice
Grandma’s Chili Verde Spanish Rice is a heartwarming dish that embodies comfort and flavor. Tender long-grain rice is infused with zesty green chilies, fresh cilantro, and a splash of lime, creating a vibrant side dish perfect for family gatherings or casual dinners. This recipe not only revives cherished memories but also adapts easily to suit your pantry staples. Serve it alongside grilled meats or enjoy it as a standalone light meal bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup green chilies (fresh or canned)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear. Set aside.
- In a large skillet over medium heat, add the olive oil. Sauté the chopped onion until translucent (about 3-5 minutes), then add minced garlic and cook for another minute.
- Stir in the green chilies and rinsed rice, mixing well until the rice is coated with oil.
- Pour in the vegetable broth and bring to a simmer. Stir occasionally to prevent sticking.
- Once cooked, stir in chopped cilantro and lime juice before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added protein, consider mixing in black beans or swapping white rice for brown rice. Adjust the heat level by choosing mild or spicy green chilies according to your preference.