Grandma’s Classic Bread Dreamy
Experience the warmth of home with Grandma’s Classic Bread Dreamy. This delightful homemade bread features a golden crust and a fluffy interior, perfect for family gatherings or cozy meals. The rich buttery flavor combined with a hint of sweetness will transport you to cherished childhood memories. Bake this simple yet scrumptious bread and enjoy the joy it brings to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour (480g)
- 2 ¼ tsp active dry yeast (1 packet, 7g)
- 1 ½ cups warm water (110°F / 43°C)
- 2 tbsp granulated sugar (25g)
- 2 tsp salt (12g)
- ¼ cup melted butter (56g)
- 2 large eggs
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture along with melted butter and eggs.
- Mix until combined, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and shape it into a loaf; place in a greased loaf pan. Cover again and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C). Bake for about 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 160
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, mix in herbs like rosemary or spices such as garlic powder to elevate your bread experience. Store leftover bread at room temperature in a paper bag for up to three days.