Grilled Zucchini with Burrata
Grilled zucchini with burrata is a quintessential summer dish that combines the smoky charm of grilled vegetables with the creamy richness of burrata cheese. This vibrant recipe is perfect for casual gatherings or elegant dinner parties, offering a delightful medley of flavors that will have everyone coming back for seconds. With just a few simple ingredients and easy preparation, you can create a stunning side that complements any meal while celebrating the joys of summer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 1 lb), sliced into 1/4-inch rounds
- 2 tablespoons extra virgin olive oil
- 8 oz fresh burrata cheese
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- Fresh basil leaves for garnish
Instructions
- Preheat your grill to medium-high heat and lightly oil the grates.
- Slice the zucchinis into 1/4-inch thick rounds for even cooking.
- Drizzle olive oil over the zucchini slices and season with salt and pepper on both sides.
- Grill zucchini for 3-4 minutes per side until they are tender and have nice grill marks.
- Remove from heat and immediately top each slice with burrata cheese to allow it to melt slightly.
- Garnish with fresh basil leaves and an additional drizzle of olive oil before serving warm.
Nutrition
- Serving Size: 1 plate (approx. 170g)
- Calories: 220
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different cheeses like feta or goat cheese for a unique twist. Add herbs such as thyme or oregano for extra flavor. A drizzle of balsamic glaze can enhance the dish’s presentation and taste.