Hearty Beef Vegetable Soup Recipe for Cozy Nights

Beef Vegetable Soup is like a warm hug in a bowl, the kind that makes you feel cozy and cared for. Picture this: tender chunks of beef swimming alongside vibrant veggies, all soaking in a savory broth that smells like home. It’s the sort of dish that brings everyone to the table, lingering over the comforting aroma, eager to dive in.

As I ladle this hearty soup into bowls, I can’t help but remember my grandmother’s kitchen filled with laughter and stories. She always said her soup could cure anything from a rainy day to a broken heart. Perfect for family gatherings or chilly evenings, Beef Vegetable Soup promises to tantalize your taste buds and warm your soul.

One memorable evening, I served this soup at a family gathering, and the compliments poured in like my grandma’s endless supply of love. Everyone kept asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tender Beef Chuck: Look for well-marbled cuts; they become beautifully tender during cooking.

• Carrots: Fresh carrots add sweetness and color; baby carrots work well too.

• Celery Stalks: Crunchy celery brings texture and enhances the broth’s flavor.

• Potatoes: Use Yukon Gold or Russets; they add heartiness and soak up all the deliciousness.

• Onion: A sweet onion adds depth; nothing beats that aromatic sizzle when it hits the pan.

• Garlic Cloves: Fresh garlic elevates the flavor; minced or whole works wonders.

• Beef Broth: Use low-sodium broth for better control over saltiness; homemade if you’re feeling fancy!

• Bay Leaves: These aromatic leaves infuse the soup with pleasant herbal notes.

• Dried Herbs (Thyme and Parsley): These dried herbs add layers of flavor without overpowering the dish.

• Salt and Pepper: Essential seasonings; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Vegetable Soup

Sear the Beef: Heat a large pot over medium-high heat and add oil. Sear beef chunks until browned on all sides for maximum flavor.

Add Aromatics: Toss in chopped onions and minced garlic. Sauté until onions turn translucent and release their sweet aroma—about 3-4 minutes.

Add Vegetables**: Stir in diced carrots, celery, potatoes, and any other veggies you desire. Cook for another 5 minutes until they begin to soften.

Pour in Broth**: Add beef broth along with bay leaves and dried herbs. Bring to a gentle simmer while stirring occasionally; let those flavors mingle!

Simmer Away**: Cover the pot partially and let it simmer for 1-1.5 hours until beef is tender enough to fall apart—stir occasionally.

Season & Serve**: Taste your masterpiece! Adjust seasoning as needed with salt and pepper before removing bay leaves. Serve hot with crusty bread on the side.

There you have it! A delightful bowl of Beef Vegetable Soup that not only fills your belly but also warms your heart. Enjoy every spoonful as you reminisce about cherished moments shared around the dinner table!

Perfecting the Cooking Process

Start by browning the beef to lock in flavor, then sauté the vegetables before adding broth for a rich base.

Add Your Touch

Feel free to swap in your favorite veggies or add herbs like thyme for extra flavor.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove.

Making beef vegetable soup reminds me of rainy Sundays when my family would gather around the kitchen, sharing stories while inhaling that delicious aroma.

FAQ

What type of beef should I use for Beef Vegetable Soup?

Use chuck roast or stew meat for a tender and flavorful result.

Can I make Beef Vegetable Soup in a slow cooker?

Yes, just brown the beef first, then combine all ingredients and cook on low for 8 hours.

How do I thicken my Beef Vegetable Soup?

Add a cornstarch slurry or mash some of the veggies to achieve your desired thickness.

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Hearty Beef Vegetable Soup

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Warm up with this comforting Beef Vegetable Soup, packed with tender beef and colorful veggies in a savory broth. Ideal for chilly evenings or family gatherings, this soup is not only delicious but also easy to prepare. Let the rich flavors simmer together, transporting you back to cozy moments shared around the dinner table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb tender beef chuck, cut into chunks
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 2 medium Yukon Gold potatoes, diced
• 1 medium sweet onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium beef broth
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium-high heat. Sear the beef chunks until browned on all sides.
2. Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
3. Stir in diced carrots, celery, and potatoes; cook for another 5 minutes.
4. Pour in the beef broth and add bay leaves, thyme, and parsley. Bring to a gentle simmer.
5. Partially cover the pot and simmer for 1 to 1.5 hours until the beef is fork-tender. Stir occasionally.
6. Adjust seasoning with salt and pepper before serving hot with crusty bread.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 4g
• Sodium: 560mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg

Keywords: Feel free to customize by adding your favorite vegetables like green beans or peas. To enhance richness, consider adding a splash of red wine during the simmering stage.