Hearty Beef Vegetable Soup
Warm up with this comforting Beef Vegetable Soup, packed with tender beef and colorful veggies in a savory broth. Ideal for chilly evenings or family gatherings, this soup is not only delicious but also easy to prepare. Let the rich flavors simmer together, transporting you back to cozy moments shared around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb tender beef chuck, cut into chunks
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 medium sweet onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef chunks until browned on all sides.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced carrots, celery, and potatoes; cook for another 5 minutes.
- Pour in the beef broth and add bay leaves, thyme, and parsley. Bring to a gentle simmer.
- Partially cover the pot and simmer for 1 to 1.5 hours until the beef is fork-tender. Stir occasionally.
- Adjust seasoning with salt and pepper before serving hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Feel free to customize by adding your favorite vegetables like green beans or peas. To enhance richness, consider adding a splash of red wine during the simmering stage.