Hearty Easy Chicken and Dumplings with Biscuits Recipe

Recipe By:

Melisa Egan

Posted:

November 14, 2025

Updated:

November 14, 2025

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The aroma of Easy Chicken and Dumplings with Biscuits wafts through the kitchen, wrapping you in a warm, comforting hug. Imagine tender chicken simmering in rich broth, fluffy biscuits floating like clouds on top, coaxing your taste buds into pure bliss.

As you take your first bite, nostalgia floods in—perhaps this dish reminds you of Grandma’s kitchen or a cozy family dinner. It’s perfect for chilly evenings or when you need some soul-soothing comfort food that feels like a warm embrace.

Why You'll Love This Recipe

This Easy Chicken and Dumplings with Biscuits recipe is simple enough for weeknight dinners yet impressive enough for guests.
Each bite bursts with flavor, making it a delightful meal for all ages.
The visual appeal is stunning, with golden biscuits atop creamy chicken stew.
Versatile enough to accommodate any vegetable you have on hand, it’s a true crowd-pleaser.

I remember the first time I made this dish; my kids declared me a culinary genius that evening and promptly asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture.
Celery: Fresh celery provides crunch and flavor; look for vibrant green stalks.
Onion: A medium onion brings depth; yellow onions work perfectly here.
Chicken Broth: Use low-sodium broth to control saltiness and enhance flavor.
Flour: All-purpose flour helps thicken the stew; make sure it’s fresh for best results.
Baking Powder: This leavening agent makes the biscuits light and fluffy; always check the expiration date!
Milk: Whole milk creates rich, creamy biscuits; feel free to use buttermilk for added tang.
Butter: Unsalted butter adds richness; use it melted in the biscuit dough for extra flakiness.
Seasonings (Salt & Pepper): Essential for enhancing flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Chicken and Dumplings with Biscuits

How to Make Easy Chicken and Dumplings with Biscuits

Prep Your Ingredients: Start by chopping your carrots, celery, and onion into bite-sized pieces. This ensures even cooking and makes everything visually appealing as it simmers.

Sauté Vegetables: In a large pot over medium heat, melt a tablespoon of butter before adding your chopped veggies. Sauté until they’re soft and fragrant, about 5 minutes—imagine that delicious aroma filling your kitchen!

Add Chicken and Broth: Toss in your chicken breasts along with the chicken broth. Bring everything to a gentle simmer. You’ll know it’s ready when bubbles break the surface.

Create the Biscuit Dough: In a separate bowl, mix flour, baking powder, milk, and melted butter until just combined. Be careful not to overmix—no one likes tough biscuits!

Dumpling Time: Drop spoonfuls of biscuit dough right onto the simmering chicken mixture. They will puff up beautifully as they cook!

Simmer Until Done: Cover the pot and let everything bubble away for about 15-20 minutes until the dumplings are cooked through. You’ll know they’re done when they look light golden brown on top.

Now that you’ve mastered Easy Chicken and Dumplings with Biscuits, gather everyone around! This dish isn’t just food; it’s an experience filled with laughter, stories shared over bowls of creamy goodness that warms more than just bellies—it warms hearts too!

Content

Perfecting the seasoning enhances flavor; don’t be shy with herbs and spices. I once made bland chicken soup, and my friends still laugh about it.

Using fresh ingredients makes a noticeable difference in taste and texture. Trust me, soggy dumplings are not the vibe.

Allow time for the dish to simmer gently; the aromas will fill your kitchen like a warm hug. I almost fell asleep from the delicious smell last time!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken pieces to sear before adding broth. This sequence builds flavor and ensures juicy chicken.

Add Your Touch

Feel free to swap chicken for turkey or use vegetable broth for a vegetarian version. A sprinkle of cheese on top can also elevate this dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth to keep it moist.

Chef's Helpful Tips

For perfectly fluffy dumplings, don’t overmix the dough; lumps are okay!
Ensure your broth is simmering when you drop them in for best results.
When reheating, consider adding extra vegetables to refresh the dish and boost nutrients.

I remember making Easy Chicken and Dumplings with Biscuits for a family gathering. The entire table erupted into laughter when one relative declared it “better than grandma’s,” which was quite the compliment!

FAQ

Can I use frozen chicken in this recipe?

Yes, but thaw it fully first for even cooking and better flavor absorption.

What can I substitute for biscuits?

You can use store-bought dough or make homemade dumplings instead for variety.

How long does it take to cook chicken thoroughly?

Cook chicken until internal temperature reaches 165°F; this usually takes about 20-30 minutes.

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