Easy Chicken and Dumplings with Biscuits
Easy Chicken and Dumplings with Biscuits is a heartwarming dish that combines tender chicken, flavorful vegetables, and fluffy biscuits to create a comforting meal perfect for chilly evenings. This simple yet impressive recipe is sure to evoke nostalgia and delight your family and friends, making it an ideal choice for both weeknight dinners and special gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¾ cup whole milk
- ¼ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prep the ingredients by chopping carrots, celery, and onion.
- In a large pot over medium heat, melt butter and sauté veggies until soft (about 5 minutes).
- Add chicken breasts and broth; bring to a gentle simmer.
- In a bowl, mix flour, baking powder, milk, and melted butter until just combined.
- Drop spoonfuls of biscuit dough onto the simmering mixture.
- Cover the pot and simmer for 15-20 minutes until dumplings are light golden brown.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, consider using fresh herbs like thyme or rosemary. You can substitute chicken with turkey or use vegetable broth for a vegetarian option. To enhance the dish further, sprinkle some cheese on top before serving.