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Italian Sausage White Bean Soup

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Warm up your chilly evenings with this Italian Sausage White Bean Soup, a heartwarming blend of savory sausage, creamy white beans, and vibrant vegetables. Infused with aromatic herbs and spices, this soup not only satisfies your taste buds but also wraps you in a comforting embrace. Perfect for family gatherings or a cozy night in, it’s a dish that transforms any moment into a delightful experience.

Ingredients

Scale
  • 1 lb. Italian sausage (spicy or sweet)
  • 1 can (15 oz.) great northern or cannellini beans, drained and rinsed
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 can (14.5 oz.) diced tomatoes (fire-roasted preferred)
  • 4 cups low-sodium chicken broth
  • 2 cups fresh spinach or kale
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until softened (about 5-7 minutes).
  2. Crumble in the Italian sausage and cook until browned.
  3. Stir in minced garlic, thyme, oregano, and red pepper flakes; cook for an additional minute.
  4. Add the diced tomatoes and chicken broth; bring to a gentle boil.
  5. Mix in white beans and greens; reduce heat and simmer uncovered for 20 minutes.
  6. Taste and adjust seasoning before serving.

Nutrition

Keywords: For added depth of flavor, let the soup simmer longer than the recommended time. You can substitute kale with spinach or add extra beans for more heartiness. A squeeze of lemon at the end brightens the flavors beautifully.

Find it online: https://onedaycooking.com/hearty-italian-sausage-white-bean-soup-for-cozy-nights/