Chicken Sotanghon Soup
Chicken Sotanghon Soup is a comforting, aromatic dish that warms both the heart and soul. With tender chicken, silky glass noodles, and a flavorful broth infused with fresh vegetables, this delightful soup is perfect for cozy family gatherings or chilly evenings. Each spoonful evokes memories of laughter and togetherness, making it not just food but a cherished experience. Easy to make and customizable, it’s sure to become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Filipino
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 ounces sotanghon noodles
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced thinly
- 2 stalks celery, sliced
- 6 cups chicken broth
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lemon
- 2 green onions, chopped for garnish
Instructions
- Prep your ingredients by chopping vegetables and slicing chicken into bite-sized pieces.
- In a large pot, heat oil over medium heat. Sauté onions and garlic until translucent.
- Add sliced chicken and cook until no longer pink (5-7 minutes).
- Pour in chicken broth along with carrots and celery; bring to a gentle simmer.
- Stir in sotanghon noodles and cook according to package instructions until tender.
- Add soy sauce and lemon juice; taste and adjust seasoning if needed. Serve hot garnished with green onions.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For extra flavor, use homemade chicken broth. Substitute chicken with shrimp or tofu for variations. Add chili flakes for a spicy kick.