Italian Lemon Jam
Italian Lemon Jam is a bright, zesty spread that encapsulates the essence of fresh lemons in every spoonful. Perfect for enhancing your morning toast, topping desserts, or adding a citrusy twist to savory dishes, this homemade jam brings a delightful taste of Italy right to your kitchen. With just a few simple ingredients and an easy preparation process, you’ll want to keep this jar of sunshine on hand all year round.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Preserve
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 6 fresh organic lemons (zest and juice)
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Thoroughly wash and zest the lemons until you have about 2 tablespoons of zest. Juice the lemons to yield 1 cup of lemon juice.
- In a large saucepan, combine the lemon zest, lemon juice, sugar, and water. Stir over medium heat until the sugar dissolves (3-5 minutes).
- Bring the mixture to a gentle boil while stirring frequently.
- Lower the heat and let it simmer for 20-30 minutes, stirring occasionally, until it thickens.
- To check for doneness, drop a spoonful on a cold plate; if it holds its shape after cooling slightly, it’s ready.
- Carefully pour the hot jam into sterilized jars and allow to cool completely before sealing.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Customize your jam by adding a splash of vanilla extract or fresh herbs like basil or rosemary for an extra flavor twist. - Store in sterilized jars in the fridge for up to three weeks; reheat gently to restore spreadability.