Imagine sinking your fork into a warm, custardy slice of pumpkin bread pudding, the aroma of cinnamon and nutmeg wrapping around you like a cozy blanket. Each bite bursts with flavors that dance on your palate, blending the sweetness of pumpkin with hints of vanilla and brown sugar. This Pumpkin Bread Pudding Recipe is not just dessert; it’s a hug in food form, perfect for chilly autumn nights or holiday gatherings that scream for comfort food.
Thinking back to my childhood, I can still remember my grandma’s kitchen filled with laughter and the delightful scent of her pumpkin creations wafting through the air. We’d gather around the table, eagerly waiting for the first slice to emerge from the oven, only to devour it in record time. Now, every time I make this dish, I’m transported back to those joyful moments. So grab your mixing bowl and let’s dive into making something that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Pumpkin Bread Pudding Recipe is incredibly easy to whip up, allowing you more time to relax and enjoy.
- The flavor profile balances rich pumpkin with aromatic spices for a heavenly treat.
- Its golden-brown crust and creamy interior create an irresistible visual appeal that will impress any guest.
- Perfect as a holiday dessert or a cozy weekend treat!
Ingredients for Pumpkin Bread Pudding Recipe
Here’s what you’ll need to make this delicious dish:
Stale Bread: Use about 6 cups of cubed stale bread; French or challah works best for that perfect texture.
Canned Pumpkin Puree: Opt for 100% pure pumpkin puree for rich flavor—avoid pumpkin pie filling which has added sugars.
Eggs: You’ll need 4 large eggs to bind everything together and give it that lovely custard-like texture.
Heavy Cream: About 2 cups will create an ultra-creamy pudding; half-and-half can be used if you want to lighten it up.
Brown Sugar: Use one cup of packed brown sugar to sweeten things up with a hint of molasses flavor.
Spices (Cinnamon, Nutmeg, Ginger): A teaspoon each will add warmth and depth; feel free to adjust based on your spice tolerance!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Bread Pudding Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a large baking dish (9×13 inches works perfectly) and lightly grease it with nonstick spray.
Step 2: Prepare the Bread
Cube your stale bread into bite-sized pieces. If you forgot about that loaf at the back of your pantry—now’s its moment in the spotlight! Spread the cubes evenly in the greased baking dish.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together canned pumpkin puree, eggs, heavy cream, brown sugar, cinnamon, nutmeg, ginger, and a pinch of salt until fully combined. The mixture should look smooth and smell like autumn!
Step 4: Combine Everything
Pour your creamy pumpkin mixture over the cubed bread in the baking dish. Gently press down on the bread cubes with a spatula or spoon so they soak up all that deliciousness.
Step 5: Bake It Up
Bake in your preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean (or with just a few moist crumbs).
Step 6: Serve Warm
Let it cool slightly before slicing into generous squares. Serve warm with whipped cream or vanilla ice cream if you’re feeling extra indulgent!
Transfer to plates and drizzle with caramel sauce or sprinkle with powdered sugar for the perfect finishing touch. Enjoy every decadent bite!
You Must Know
- This pumpkin bread pudding recipe is more than just a dessert; it’s a warm hug on a chilly day.
- With its rich flavors and comforting texture, you’ll want to make it every autumn.
- Perfect for sharing, but who are we kidding?
- You might keep it all to yourself!
Perfecting the Cooking Process
To create the ultimate pumpkin bread pudding, start by preheating your oven while you mix the custard. Then, tear your bread into chunks, soak it in the mixture, and let it sit before baking. This helps achieve a perfect balance of flavors.
Add Your Touch
Feel free to customize this pumpkin bread pudding recipe by adding chocolate chips for extra sweetness or nuts for crunch. You can also swap pumpkin puree with sweet potato for a different flavor twist that will surprise everyone.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When ready to enjoy again, simply reheat it in the oven at 350°F until warmed through. You can add a splash of milk to keep it moist.
Chef's Helpful Tips
- For the best texture, use stale bread as it absorbs more custard without getting mushy.
- Consider adding a splash of bourbon to enhance the flavor profile.
- Finally, sprinkle some cinnamon on top before serving for an aromatic finish that delights.
Sometimes I whip up this pumpkin bread pudding when friends visit, and they rave about how comforting it is—like a nostalgic trip back to grandma’s kitchen during the holidays!
FAQs:
What ingredients do I need for the Pumpkin Bread Pudding Recipe?
For a delicious Pumpkin Bread Pudding Recipe, you will need bread (preferably stale), pumpkin puree, eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Optional ingredients include raisins or pecans for added texture and flavor. Ensure that your pumpkin puree is pure and not spiced to achieve the best results. Gather these ingredients before you start baking to make the process smooth and enjoyable.
How long does it take to bake the Pumpkin Bread Pudding?
Baking the Pumpkin Bread Pudding typically takes about 45 to 55 minutes at 350°F (175°C). Keep an eye on it during the last few minutes to ensure it doesn’t overcook. You can check for doneness by inserting a knife into the center; if it comes out clean, your pudding is ready. Allow it to cool for a bit before serving for optimal texture and flavor.
Can I make this Pumpkin Bread Pudding in advance?
Yes, you can prepare your Pumpkin Bread Pudding in advance! You can assemble it a day ahead and refrigerate it overnight. This allows the flavors to meld beautifully. When you’re ready to bake, simply preheat your oven and cook as instructed. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or oven for a comforting treat.
What can I serve with Pumpkin Bread Pudding?
Pumpkin Bread Pudding pairs wonderfully with whipped cream or vanilla ice cream for added sweetness and texture. You might also consider drizzling caramel sauce on top for an extra layer of flavor. For a festive twist, sprinkle some toasted pecans or walnuts over each serving. These accompaniments will enhance your dessert experience without overpowering its rich pumpkin flavor.
Conclusion for Pumpkin Bread Pudding Recipe:
In conclusion, this Pumpkin Bread Pudding Recipe is a delightful way to enjoy seasonal flavors while using leftover bread. With simple ingredients and straightforward steps, anyone can create this comforting dessert at home. Remember that allowing the pudding to rest enhances its taste and texture significantly. Whether served warm with ice cream or enjoyed chilled, this recipe will surely become a favorite in your household during fall or any time of year. Enjoy every bite!
Pumpkin Bread Pudding
Pumpkin Bread Pudding is the ultimate autumn dessert, combining rich pumpkin flavor with warm spices in a creamy custard that envelops tender bread cubes. This easy-to-make recipe is perfect for cozy evenings or festive gatherings, sure to impress family and friends. Serve it warm topped with whipped cream or vanilla ice cream for a truly indulgent treat that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups stale French or challah bread (cubed)
- 1 cup canned pumpkin puree
- 4 large eggs
- 2 cups heavy cream
- 1 cup brown sugar (packed)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cube stale bread and spread evenly in the prepared dish.
- In a mixing bowl, whisk together pumpkin puree, eggs, heavy cream, brown sugar, spices, and salt until smooth.
- Pour the mixture over the bread cubes, pressing down gently to soak.
- Bake for 45-50 minutes until the top is golden and a toothpick comes out clean.
- Allow to cool slightly before slicing and serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: - For added texture, mix in chocolate chips or nuts. - Enhance flavor by adding a splash of bourbon or swapping pumpkin puree with sweet potato.
