Pumpkin Bread Pudding
Pumpkin Bread Pudding is the ultimate autumn dessert, combining rich pumpkin flavor with warm spices in a creamy custard that envelops tender bread cubes. This easy-to-make recipe is perfect for cozy evenings or festive gatherings, sure to impress family and friends. Serve it warm topped with whipped cream or vanilla ice cream for a truly indulgent treat that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale French or challah bread (cubed)
- 1 cup canned pumpkin puree
- 4 large eggs
- 2 cups heavy cream
- 1 cup brown sugar (packed)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cube stale bread and spread evenly in the prepared dish.
- In a mixing bowl, whisk together pumpkin puree, eggs, heavy cream, brown sugar, spices, and salt until smooth.
- Pour the mixture over the bread cubes, pressing down gently to soak.
- Bake for 45-50 minutes until the top is golden and a toothpick comes out clean.
- Allow to cool slightly before slicing and serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: - For added texture, mix in chocolate chips or nuts. - Enhance flavor by adding a splash of bourbon or swapping pumpkin puree with sweet potato.