Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars are the ultimate fall dessert, combining a creamy pumpkin filling with warm spices atop a buttery graham cracker crust. Perfect for gatherings or cozy nights at home, these bars are easy to make and sure to impress. The delightful blend of flavors and textures will leave everyone craving more. Enjoy them chilled, topped with a dollop of whipped cream or caramel drizzle for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla, cinnamon, and nutmeg; blend until creamy.
- Pour filling over the crust and smooth it out evenly.
- Bake for 30–35 minutes until the edges are set but center is slightly jiggly.
- Cool at room temperature for an hour, then refrigerate for at least two hours before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Use room temperature cream cheese for a smooth filling. Experiment with spices like ginger or add chocolate chips for a unique twist. Store in an airtight container in the fridge for up to five days.