Strawberry Buttercream Frosting
Strawberry Buttercream Frosting is a luscious, creamy topping that elevates any cake or cupcake into a festive treat. With its vibrant pink hue and the fresh taste of ripe strawberries, this frosting is perfect for celebrations, picnics, or simply indulging your sweet tooth. Easy to make in just minutes, it promises to bring joy and sunshine to your dessert table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 42 minute
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Wash, hull, and chop strawberries into small pieces.
- In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy (about 2-3 minutes).
- Gradually add powdered sugar on low speed until combined, then increase speed to fully incorporate.
- Gently fold in chopped strawberries, heavy cream, and vanilla extract.
- Adjust consistency with more heavy cream or powdered sugar as necessary.
- Spread frosting on cooled cakes or cupcakes. Store any leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: - For a more intense strawberry flavor, consider using freeze-dried strawberries. - Add lemon zest for a tangy twist or mix in extra vanilla for depth.