Strawberry Cheesecake Truffle Bombs
Strawberry Cheesecake Truffle Bombs are a delightful fusion of creamy cheesecake and fresh strawberries, all wrapped in a luscious chocolate coating. These bite-sized treats are perfect for any occasion, from birthday parties to cozy nights at home. With their vibrant colors and irresistible flavor, they will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (ripe and hulled)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 8 oz chocolate coating (dark or milk)
- 1/2 cup crushed graham crackers
- Additional strawberries for garnish
Instructions
- Wash and dry the strawberries; remove stems.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Scoop portions of the mixture, flatten in your palm, place a strawberry inside, wrap around completely, then roll into balls. Chill for 30 minutes.
- Melt chocolate in intervals until smooth.
- Dip each truffle in melted chocolate; let excess drip off before placing on parchment paper.
- Sprinkle with crushed graham crackers or add sliced strawberries for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - Use ripe strawberries for maximum sweetness. - For added flavor, consider drizzling caramel over the finished truffles. - Store in an airtight container in the fridge for up to a week.