5 Layer Turtle Lasagna
5 Layer Turtle Lasagna is a decadent dessert-pasta hybrid that combines sweet and savory flavors in every bite. Imagine layers of creamy ricotta and mozzarella, gooey chocolate chips, and luscious caramel sauce, all nestled between tender lasagna noodles. This indulgent dish is perfect for family gatherings or cozy nights at home, delivering comfort and joy with every serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 lasagna noodles (regular or no-boil)
- 2 cups whole-milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans (lightly toasted)
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside on parchment paper.
- In a bowl, mix ricotta cheese, egg, salt, and pepper until creamy.
- Layer the ingredients in the baking dish: start with noodles, then half of the ricotta mixture, half of the mozzarella, half of the chocolate chips, and drizzle with caramel sauce. Repeat the layers.
- Finish with one final layer of noodles topped with remaining mozzarella, caramel drizzle, and chopped pecans.
- Cover with foil and bake for 30 minutes; remove foil for the last 10 minutes to brown the top.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Allowing the lasagna to rest after baking helps set the layers for easier slicing. For a richer flavor, substitute dark chocolate chips or add fresh fruit like berries for a fruity twist.