Pumpkin Spice Latte
Indulge in the cozy flavors of fall with this homemade pumpkin spice latte. This rich and creamy drink blends freshly brewed coffee, pumpkin puree, and aromatic spices like cinnamon and nutmeg, topped with a velvety swirl of whipped cream. Perfect for chilly afternoons or hosting guests, this delightful latte wraps you in warmth with every sip. Customize it to your taste and enjoy the essence of autumn in your favorite mug!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup freshly brewed coffee
- 2 tbsp pumpkin puree
- 1 cup milk (dairy or plant-based)
- 2 tbsp brown sugar (adjust to taste)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- Brew your favorite coffee.
- In a small saucepan over medium heat, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until warmed through.
- Slowly whisk in your choice of milk until well combined; heat but do not boil.
- Pour the spiced pumpkin mixture into the brewed coffee and stir gently.
- Taste and adjust sweetness or spices if needed.
- Serve hot in a mug, topped with whipped cream and an extra sprinkle of cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For a dairy-free option, try almond or oat milk. Adjust sweetness with honey or maple syrup for a unique flavor twist. Store leftovers in an airtight container for up to three days; reheat gently.