Caramel Apple Cheesecake
Caramel Apple Cheesecake is a decadent dessert that marries rich, creamy cheesecake with sweet caramelized apples, creating an indulgent treat perfect for any occasion. With its smooth texture and delightful balance of flavors, this cheesecake will not only satisfy your cravings but also evoke warmth and nostalgia at your gatherings. Easy to prepare, it’s the ultimate showstopper that will leave your guests asking for more.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 3 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a greased springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold sliced apples into the cream cheese mixture until evenly distributed.
- Pour apple-filled batter over the prepared crust; bake for 50-60 minutes until the center is set but slightly jiggly.
- Cool in the oven with the door cracked for an hour. Drizzle caramel sauce on top and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 365
- Sugar: 26g
- Sodium: 364mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 78mg
Keywords: - For added flavor, mix spices like cinnamon or nutmeg into the apple filling. - Substitute apples with pears or add nuts for extra crunch. - Store leftovers in an airtight container in the fridge for up to five days.