Caramel Apple Cheesecake Bars
Indulge in the irresistible delight of Caramel Apple Cheesecake Bars, where creamy cheesecake meets sweet caramel and crunchy apples. Each bite is a perfect balance of flavors, making them an ideal dessert for any occasion. Whether it’s a cozy gathering or a festive celebration, these bars are sure to impress your guests and become a favorite treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 3 large eggs
- 2 cups sliced Granny Smith apples
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press into the bottom of a lined baking dish.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar and sour cream; mix until creamy. Add eggs one at a time, mixing well after each addition.
- Fold in sliced apples gently into the cheesecake mixture. Pour over the crust and spread evenly.
- Bake for 40-45 minutes until the center is set but slightly jiggles.
- Cool completely before drizzling with caramel sauce. Chill for at least two hours before slicing.
Nutrition
- Serving Size: 1 bar (82g)
- Calories: 310
- Sugar: 23g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added flavor, use flavored cream cheese such as cinnamon or pumpkin spice. Ensure all ingredients are at room temperature for a smooth filling. Leftovers can be stored in an airtight container in the fridge for up to five days.