Caramelized Leek and Mushroom Gruyere Pasta
Caramelized Leek and Mushroom Gruyere Pasta is a creamy delight that combines the sweet richness of caramelized leeks with umami-packed mushrooms, all enveloped in melted Gruyere cheese. Perfect for cozy dinners or elegant gatherings, this dish not only tantalizes your taste buds but also brings people together. Easy to prepare, it promises a gourmet experience without the fuss.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 medium leeks, cleaned and sliced
- 8 oz cremini mushrooms, chopped
- 1 cup Gruyere cheese, grated
- 8 oz fettuccine or pappardelle pasta
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Clean leeks thoroughly under cold water and slice thinly. Chop mushrooms into bite-sized pieces.
- In a skillet over medium heat, add olive oil and sauté leeks until translucent (about 5 minutes). Add mushrooms and garlic; cook until golden brown.
- Season with salt and pepper, then stir in Gruyere cheese until melted.
- In a separate pot, boil salted water and cook pasta according to package instructions until al dente; reserve some pasta water before draining.
- Combine cooked pasta with the leek and mushroom mixture in the skillet, adding reserved pasta water gradually until creamy.
- Serve hot, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Experiment with different cheeses like fontina for a unique flavor. For added depth, drizzle truffle oil before serving.