Cheesy Spinach Artichoke Dip
Cheesy Spinach Artichoke Dip is the ultimate crowd-pleaser, combining creamy cheese with the freshness of spinach and tangy artichokes. Perfect for game days or cozy gatherings, this dip brings comfort to any occasion. With its gooey texture and rich flavors, it’s sure to be a hit with friends and family alike. Serve it warm with crispy chips or fresh veggies for a delightful appetizer everyone will rave about!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach
- 1 can (14 ounces) artichoke hearts
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Rinse and sauté fresh spinach in a skillet over medium heat until wilted; drain excess water.
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in mozzarella and Parmesan cheeses along with prepared spinach and artichokes until well-combined.
- Transfer the mixture to a greased baking dish and bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use fresh spinach for better flavor and texture. Adjust seasoning as needed before baking. For added kick, consider adding cayenne pepper or swapping artichokes for jalapeños.