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Chicken Normandy (French Apple Cider Chicken)

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Chicken Normandy, also known as French Apple Cider Chicken, is a delightful dish that combines tender chicken with a rich sauce made from fresh apple cider, sweet apples, and aromatic herbs. This recipe captures the essence of cozy French bistros right in your kitchen. Perfect for family dinners or special occasions, each bite is a celebration of flavors that will impress your guests and warm your heart.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup fresh apple cider
  • 1 cup heavy cream
  • 2 medium Granny Smith apples, sliced
  • 1 large sweet onion, diced
  • 2 tbsp Dijon mustard
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prep your ingredients by mincing garlic, dicing onions, and slicing apples.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper and sear until golden brown on both sides (about 5-7 minutes). Remove the chicken and set aside.
  3. In the same skillet, add onions and garlic; sauté until translucent (around 3 minutes).
  4. Pour in apple cider to deglaze the pan, scraping any browned bits. Simmer for 2-3 minutes.
  5. Stir in apple slices, heavy cream, and Dijon mustard; simmer for about 10 minutes until flavors meld.
  6. Return the chicken to the skillet; cook for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F (75°C).
  7. Serve hot over rice or mashed potatoes.

Nutrition

Keywords: Feel free to substitute apples with pears for a different twist or add dried herbs like rosemary for extra flavor. Always use fresh cider for optimal taste.

Find it online: https://onedaycooking.com/indulge-in-chicken-normandy-french-apple-cider-delight/