Indulge in Chocolate Bourbon Pecan Pie Delight

Chocolate Bourbon Pecan Pie is like a hug from your grandma, warm and full of sweet surprises. Imagine the rich, buttery crust cradling a gooey filling that dances between chocolatey decadence and nutty bliss; each slice is pure magic.

This pie isn’t just about taste; it’s an experience. Picture sharing a slice after dinner with friends, laughter filling the room as you savor each bite. It’s perfect for holidays, family gatherings, or whenever you need a little comfort food to brighten your day.

I once made this pie for Thanksgiving, and my cousin nearly proposed to me on the spot! It was that good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unbaked Pie Crust: A pre-made crust saves time but feel free to bake one from scratch if you’re feeling adventurous.

• Pecans: Choose fresh pecans; their crunch adds texture and flavor that perfectly complements the chocolate.

• Dark Chocolate Chips: Opt for high-quality chips for a richer flavor that elevates the pie’s overall taste.

• Bourbon: A splash of bourbon brings warmth and depth; choose a brand you enjoy sipping.

• Brown Sugar: Light brown sugar gives a hint of molasses flavor while adding sweetness to balance the bitterness of chocolate.

• Eggs: Use large eggs at room temperature to help create a smooth filling that sets beautifully in the oven.

• Vanilla Extract: Pure vanilla extract enhances all the other flavors; skip the imitation stuff for best results.

• Salt: Just a pinch helps bring out all those wonderful flavors without making it taste salty.

• Butter: Melted butter adds richness; I recommend using unsalted so you can control the saltiness better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Bourbon Pecan Pie

Preheat your oven to 350°F (175°C). Grab your favorite pie pan and set it aside while you prepare the filling.

Prepare Your Crust: If using store-bought crust, carefully place it in your pie pan. If making from scratch, roll out your dough into an even circle and fit it snugly into the pan.

Melt the Chocolate: In a microwave-safe bowl, melt dark chocolate chips until smooth. Stir in 30-second intervals to avoid burning; this should take about 1-2 minutes total.

Mix Filling Ingredients: In a large bowl, whisk together eggs, brown sugar, melted butter, bourbon, vanilla extract, and salt until well combined. The mixture should be frothy and uniform.

Add Pecans & Chocolate: Gently fold in chopped pecans and melted chocolate into the egg mixture until everything is evenly distributed. This ensures every bite has that delightful combo of flavors.

Fill & Bake: Pour the filling into your prepared crust. Bake for 50-60 minutes until set but slightly jiggly in the center; it’ll firm up as it cools down.

Let your pie cool completely before slicing. Serve with whipped cream or vanilla ice cream for an extra treat!

This Chocolate Bourbon Pecan Pie will become a staple at your gatherings—trust me!

Perfecting the Cooking Process

Start by pre-baking the pie crust for a crisp base. While it cools, whip up the filling so everything bakes together beautifully.

Add Your Touch

Feel free to swap pecans for walnuts or add a sprinkle of sea salt on top for an extra flavor kick that enhances the sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warm, about 10 minutes.

Reflecting on my first attempt at making this pie brings a smile; my friends devoured it and insisted I open a bakery just from their rave reviews!

FAQ

What can I use instead of bourbon in Chocolate Bourbon Pecan Pie?

You can replace bourbon with vanilla extract or omit alcohol entirely without losing flavor.

How do I know when my pie is done baking?

The filling should be set but slightly jiggly in the center when you take it out.

Can I freeze Chocolate Bourbon Pecan Pie?

Yes, wrap it well and freeze for up to two months; thaw overnight in the fridge before serving.

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Chocolate Bourbon Pecan Pie

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Chocolate Bourbon Pecan Pie is a delightful fusion of rich chocolate and crunchy pecans, all nestled in a buttery crust. This indulgent dessert brings warmth and joy to any occasion, making it perfect for holidays or cozy gatherings. Each slice offers a unique blend of flavors that will leave your guests craving more. Easy to make and utterly delicious, this pie is sure to impress family and friends alike!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 unbaked pie crust
• 1 cup pecans, chopped
• 1 cup dark chocolate chips
• 2 tbsp bourbon
• 1 cup brown sugar, packed
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C).
2. Fit the pie crust into a pan if using store-bought or prepare your homemade crust.
3. Melt dark chocolate chips in a microwave-safe bowl until smooth.
4. In a large bowl, whisk together eggs, brown sugar, melted butter, bourbon, vanilla extract, and salt until frothy.
5. Gently fold in chopped pecans and melted chocolate.
6. Pour the filling into the prepared crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
7. Cool completely before slicing; serve with whipped cream or ice cream.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 410
• Sugar: 35g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 100mg

Keywords: For extra flavor, consider adding a sprinkle of sea salt on top before baking. You can replace pecans with walnuts if desired. To ensure a flaky crust, keep your butter cold while preparing.