Chocolate Bourbon Pecan Pie
Chocolate Bourbon Pecan Pie is a delightful fusion of rich chocolate and crunchy pecans, all nestled in a buttery crust. This indulgent dessert brings warmth and joy to any occasion, making it perfect for holidays or cozy gatherings. Each slice offers a unique blend of flavors that will leave your guests craving more. Easy to make and utterly delicious, this pie is sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup pecans, chopped
- 1 cup dark chocolate chips
- 2 tbsp bourbon
- 1 cup brown sugar, packed
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Fit the pie crust into a pan if using store-bought or prepare your homemade crust.
- Melt dark chocolate chips in a microwave-safe bowl until smooth.
- In a large bowl, whisk together eggs, brown sugar, melted butter, bourbon, vanilla extract, and salt until frothy.
- Gently fold in chopped pecans and melted chocolate.
- Pour the filling into the prepared crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
- Cool completely before slicing; serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: For extra flavor, consider adding a sprinkle of sea salt on top before baking. You can replace pecans with walnuts if desired. To ensure a flaky crust, keep your butter cold while preparing.