Chocolate Chip Cookie S’mores are the ultimate sweet treat that combines the comforting warmth of freshly baked cookies with the gooey goodness of melted marshmallows and chocolate. It’s like a hug from your dessert! Imagine biting into a soft, chewy cookie, only to discover a luscious layer of chocolate and marshmallow melting in your mouth—pure bliss!
As you gather around the campfire or perhaps just your kitchen counter with friends and family, these Chocolate Chip Cookie S’mores will ignite laughter and spark memories. Every bite feels like summer, reminiscent of childhood camping trips where sticky fingers and toasted marshmallows were par for the course. Trust me; you won’t want to miss out on this flavor explosion!
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up, making it perfect for last-minute gatherings or baking marathons.
- The rich flavor profile combines buttery cookies with creamy chocolate and fluffy marshmallows.
- The visual appeal is off the charts, as they come together in an ooey-gooey masterpiece.
- Plus, they’re versatile enough to customize with your favorite chocolate or add-ins!
Ingredients for Chocolate Chip Cookie S’mores
Here’s what you’ll need to make this delicious dish:
Butter: Use unsalted butter for better control over the saltiness in your cookies.
Brown Sugar: Brown sugar adds that delightful caramel flavor and moisture to your cookies.
Granulated Sugar: A bit of granulated sugar balances out the brown sugar’s richness.
All-Purpose Flour: Essential for structure; use a good quality flour for best results.
Baking Soda: Helps the cookies rise for that perfect chewy texture.
Salt: Just a pinch enhances all the flavors and makes them pop!
Chocolate Chips: Semi-sweet chocolate chips are classic, but feel free to mix it up!
Graham Crackers: These provide the crunchy base—no s’more is complete without them!
Marshmallows: Large or mini, they’ll become gooey little clouds when toasted.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Cookie S’mores
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial; don’t skip it!
Step 3: Add Dry Ingredients
Mix in flour, baking soda, and salt until just combined. You want it smooth but not overworked—like that one friend who always has too much energy at parties.
Step 4: Stir in Chocolate Chips
Fold in those glorious chocolate chips until they’re evenly distributed throughout your cookie dough. Now is not the time to skimp on chocolate!
Step 5: Form and Bake
Scoop tablespoon-sized amounts of dough onto your prepared baking sheet. Flatten each scoop slightly before baking for even cooking. Bake for about 10-12 minutes until golden brown around the edges.
Step 6: Assemble Your S’mores
Once cookies are cool enough to handle but still warm, place half on a plate. Top each with a piece of graham cracker and a marshmallow. Sandwich with another cookie on top and then toast them briefly over an open flame or under a broiler until gooey.
Transfer to plates and serve immediately for that melty goodness that everyone will fight over! Enjoy every bite while reminiscing about those carefree days spent by the fire!
And there you have it—the perfect recipe for Chocolate Chip Cookie S’mores! Whether you’re hosting friends or simply indulging yourself after a long day, these treats are bound to bring joy (and maybe some sticky fingers).
You Must Know
- Chocolate chip cookie s’mores blend two classic treats into one heavenly dessert.
- They are simple to create, and you can customize them to suit your taste buds.
- Perfect for parties or cozy nights in, these s’mores will steal the show and satisfy any sweet tooth.
Perfecting the Cooking Process
Begin by preheating your oven while you prepare the cookie dough. Scoop the dough onto a baking sheet, then bake until golden brown. Once cooled slightly, layer chocolate and marshmallows between two cookies for the ultimate s’mores experience.
Add Your Touch
Feel free to swap classic milk chocolate for dark chocolate or even peanut butter cups for a nutty twist. Experiment with flavored marshmallows or add crushed graham crackers into the cookie dough for an extra crunch. The possibilities are endless!
Storing & Reheating
Store leftover chocolate chip cookie s’mores in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds or enjoy them cold if you’re feeling adventurous.
Chef's Helpful Tips
- For perfectly gooey s’mores, slightly underbake your cookies so they remain soft.
- Make sure your marshmallows are fresh for that delightful puffiness.
- Don’t hesitate to get creative with toppings—it’s all about personalizing your sweet treat!
Sometimes I’ll whip up chocolate chip cookie s’mores just to see my kids’ eyes light up like it’s Christmas morning—priceless smiles guaranteed!
FAQs:
What are Chocolate Chip Cookie S’mores?
Chocolate Chip Cookie S’mores are a delightful twist on the classic s’mores treat. Instead of using traditional graham crackers, this version incorporates soft, chewy chocolate chip cookies to sandwich gooey marshmallows and rich chocolate. This combination creates a sweet, melty indulgence that’s perfect for any dessert lover. Whether you make them at a campfire or in your kitchen, Chocolate Chip Cookie S’mores deliver a deliciously satisfying experience.
How do I store leftover Chocolate Chip Cookie S’mores?
To store leftover Chocolate Chip Cookie S’mores, allow them to cool completely after preparation. Then, place the cookies in an airtight container. Make sure to separate layers with parchment paper to prevent sticking. These treats can last about 2-3 days at room temperature or up to a week in the refrigerator. For optimal freshness, enjoy them within a few days, as the cookies may become softer over time.
Can I customize my Chocolate Chip Cookie S’mores?
Absolutely! You can customize your Chocolate Chip Cookie S’mores by adding different flavors and ingredients. Try using peanut butter cups instead of chocolate bars for a nutty twist or add sliced strawberries for a fruity touch. You can also experiment with flavored cookies like oatmeal or snickerdoodle for added variety. The possibilities are endless when creating your own unique version of Chocolate Chip Cookie S’mores.
Are there any alternatives for making Chocolate Chip Cookie S’mores gluten-free?
Yes, you can easily make Chocolate Chip Cookie S’mores gluten-free by using gluten-free cookie dough. Many brands offer gluten-free chocolate chip cookie mixes or recipes that use almond flour or coconut flour as substitutes. Additionally, ensure that you choose gluten-free chocolate and marshmallows to keep the entire treat safe for those with gluten sensitivities. Enjoy these delicious s’mores without compromising on taste!
Conclusion for Chocolate Chip Cookie S’mores:
In conclusion, Chocolate Chip Cookie S’mores offer a unique and delightful take on a beloved classic. By swapping out graham crackers for chocolate chip cookies, you create an indulgent treat that is sure to impress family and friends. With endless customization options and simple storage methods, these s’mores are perfect for any occasion. Whether enjoyed around a campfire or made at home, they are sure to bring joy and satisfaction with every bite.
Chocolate Chip Cookie S’mores
Chocolate Chip Cookie S’mores are a delightful twist on a classic favorite, merging soft, chewy chocolate chip cookies with gooey marshmallows and rich chocolate. This indulgent dessert is perfect for gatherings or cozy nights in, creating sweet memories with every bite. Easy to prepare and endlessly customizable, these s’mores will delight friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 8 s’mores 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- 8 graham crackers
- 8 large marshmallows
Instructions
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Mix in flour, baking soda, and salt until just combined. Fold in chocolate chips.
- 4. Scoop tablespoon-sized dough onto the baking sheet and flatten slightly. Bake for 10-12 minutes until golden brown.
- 5. Let cool slightly, then sandwich a piece of graham cracker and a marshmallow between two cookies. Toast briefly until gooey.
- 6. Serve warm for the best experience!
Nutrition
- Serving Size: 1 s'more (75g)
- Calories: 300
- Sugar: 26g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a nutty twist, substitute chocolate chips with peanut butter cups or add crushed nuts into the dough. - Use flavored marshmallows or try different cookie varieties for unique combinations.
