Chocolate Chip Cookie S’mores
Chocolate Chip Cookie S’mores are a delightful twist on a classic favorite, merging soft, chewy chocolate chip cookies with gooey marshmallows and rich chocolate. This indulgent dessert is perfect for gatherings or cozy nights in, creating sweet memories with every bite. Easy to prepare and endlessly customizable, these s’mores will delight friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 8 s’mores 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- 8 graham crackers
- 8 large marshmallows
Instructions
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Mix in flour, baking soda, and salt until just combined. Fold in chocolate chips.
- 4. Scoop tablespoon-sized dough onto the baking sheet and flatten slightly. Bake for 10-12 minutes until golden brown.
- 5. Let cool slightly, then sandwich a piece of graham cracker and a marshmallow between two cookies. Toast briefly until gooey.
- 6. Serve warm for the best experience!
Nutrition
- Serving Size: 1 s'more (75g)
- Calories: 300
- Sugar: 26g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a nutty twist, substitute chocolate chips with peanut butter cups or add crushed nuts into the dough. - Use flavored marshmallows or try different cookie varieties for unique combinations.