Bananas Foster
Bananas Foster is a classic dessert that transforms simple ingredients into a show-stopping treat. With its rich, caramelized bananas and a splash of rum flambé, this indulgent dish offers a sensory experience that will impress your guests and satisfy your sweet cravings. Perfect served over vanilla ice cream, Bananas Foster is an easy yet elegant way to elevate any gathering or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ½ cup dark rum
- ¼ teaspoon ground cinnamon
Instructions
- Peel and slice bananas in half lengthwise.
- In a large skillet over medium heat, melt the butter until bubbling.
- Stir in the brown sugar until fully dissolved.
- Place banana halves cut side down in the skillet and cook for about 1-2 minutes until caramelized, then flip.
- Carefully add rum and ignite it to flambé; allow flames to subside after about 30 seconds.
- Drizzle the sauce over the bananas and serve warm over vanilla ice cream.
Nutrition
- Serving Size: 1 dessert (200g)
- Calories: 350
- Sugar: 40g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use firm, ripe bananas for the best texture. For added flavor, consider adding a dash of vanilla extract or serving with toasted nuts. Leftovers can be stored in an airtight container but are best enjoyed fresh.