Creamy Bacon and Pea Pasta
Creamy Bacon and Pea Pasta is a comforting dish that combines rich flavors and vibrant colors, perfect for any occasion. This easy-to-make recipe features al dente pasta coated in a luscious cream sauce, crispy bacon, and sweet peas. In just under 30 minutes, you can serve a delightful dinner that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 6 slices thick-cut bacon
- 1 cup fresh peas (or frozen)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water; drain.
- In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté the onion and garlic in the bacon drippings until translucent.
- Stir in heavy cream and scrape up browned bits. Add Parmesan cheese until melted.
- Toss the cooked pasta with the sauce, adding reserved pasta water for desired creaminess. Mix in bacon and peas until heated through.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Substitute pancetta for bacon or add grilled chicken for extra protein. A sprinkle of lemon zest can enhance flavor freshness.