Basil Alfredo Pasta
Basil Alfredo Pasta is a creamy, indulgent dish that combines the richness of heavy cream and Parmesan cheese with the fresh, vibrant flavor of basil. This delightful recipe transforms a simple bowl of fettuccine into a comforting culinary experience perfect for weeknight dinners or special occasions. With just a few easy steps, you can whip up this satisfying meal that promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 cup fresh basil leaves, packed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain, reserving some pasta water.
- In a saucepan over medium heat, sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream and bring to a gentle simmer, then whisk in Parmesan cheese until melted and smooth.
- Stir in chopped basil and let it simmer for another minute.
- Combine the cooked fettuccine with the sauce, adding reserved pasta water for desired creaminess.
- Serve immediately topped with additional Parmesan and fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 2g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: - For added protein, consider incorporating grilled chicken or shrimp. - Substitute fettuccine with your favorite pasta shape if desired. - A sprinkle of red pepper flakes can add a nice kick!