Creamy Chicken Gnocchi Soup
Creamy chicken gnocchi soup is the ultimate comfort food, combining tender chicken, pillowy gnocchi, and a velvety broth that warms your soul. Perfect for chilly evenings or cozy nights in, this dish is not only easy to prepare but also a crowd-pleaser that will leave everyone asking for seconds. With fresh vegetables and aromatic herbs, each spoonful is a delightful experience that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 yellow onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 16 oz gnocchi (store-bought or homemade)
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Sauté onions, carrots, and celery in olive oil over medium heat for 5-7 minutes until softened.
- Add garlic and chicken; cook until the chicken is no longer pink (about 5 minutes).
- Pour in chicken broth and simmer for 15 minutes.
- Stir in gnocchi and cook until they float (about 3-5 minutes).
- Reduce heat and mix in heavy cream, thyme, rosemary, salt, and pepper.
- Fold in spinach or kale just before serving until wilted (about 1-2 minutes).
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Swap chicken for turkey or use mushrooms for a vegetarian option. Customize with your favorite veggies or herbs to suit your taste.