Creamy Chocolate Fudge
Creamy chocolate fudge is the ultimate indulgence for chocolate lovers. This easy-to-make recipe promises a velvety texture and rich flavor that melts in your mouth. Perfect for gatherings or a sweet treat at home, this fudge will delight friends and family alike. With just a handful of ingredients, you can create a gourmet dessert that looks impressive but requires minimal effort. Prepare to enjoy this delightful confection that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prep Your Workspace: Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, butter, and cocoa powder. Stir continuously until smooth.
- Add Flavor: Remove from heat and stir in vanilla extract and nuts (if using).
- Pour Mixture: Spread the mixture evenly in the prepared baking dish.
- Chill: Refrigerate for at least 2 hours until firm.
- Cut & Serve: Lift the fudge from the dish using parchment edges, cut into squares, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For variations, swap semisweet chocolate for dark chocolate or add sea salt for extra flavor. Store in an airtight container at room temperature for up to two weeks.