Creamy Garlic Chicken Mushrooms
Creamy Garlic Chicken Mushrooms is a heartwarming dish that combines tender chicken, earthy mushrooms, and a rich garlic-infused cream sauce. Perfect for cozy weeknights or dinner parties, this recipe creates a delightful aroma that draws everyone to the kitchen. It’s not just visually stunning but also incredibly easy to prepare, making it a go-to favorite for impressing guests without the fuss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme (or dried)
Instructions
- Prep ingredients: Mince garlic and slice mushrooms.
- Sear chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side. Remove and set aside.
- Sauté vegetables: In the same skillet, add garlic and mushrooms; sauté for about 5 minutes until soft.
- Make sauce: Pour in chicken broth; bring to a simmer while scraping up browned bits. Stir in heavy cream until well combined.
- Combine: Return chicken to the skillet, coating with sauce; simmer for an additional 5 minutes.
- Serve: Plate over rice or pasta and garnish with fresh thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg
Keywords: Experiment with different types of mushrooms like shiitake for varied flavors. For added nutrition, consider incorporating spinach or other greens into the dish. Store leftovers in an airtight container in the refrigerator for up to three days; gently reheat on low.