Creamy Lemon Chicken Orzo Soup
Creamy Lemon Chicken Orzo Soup is a comforting dish that combines tender chicken, zesty lemon, and creamy broth with delightful orzo. Perfect for chilly nights or when you’re seeking warmth, this soup is easy to make and sure to impress. Its balanced flavors and vibrant colors create a visually appealing meal that will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup orzo pasta
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup heavy cream
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant. Add chopped onions until soft.
- Add chicken breasts; season with salt and pepper. Cook until golden brown (5-7 minutes per side), then remove from the pot.
- In the same pot, add diced carrots and celery along with chicken broth. Bring to a simmer.
- Stir in orzo pasta; let it simmer for about 10 minutes until al dente, stirring occasionally.
- Lower the heat and add heavy cream and lemon juice, stirring gently.
- Shred cooked chicken into bite-sized pieces and return to the pot with fresh herbs. Adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Use fresh herbs for better flavor. - For a dairy-free option, substitute coconut milk for heavy cream. - Add spinach or kale for extra nutrition.