Creamy Lemon Chicken Piccata
Creamy Lemon Chicken Piccata is a mouthwatering dish featuring tender chicken breasts enveloped in a rich, tangy lemon sauce enhanced by briny capers. This easy-to-make recipe captures the essence of Italian cuisine, making it ideal for cozy weeknight dinners or festive gatherings. With vibrant flavors and a creamy texture, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tbsp capers
Instructions
- Season chicken with salt and pepper; dust lightly with flour.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for about 5 minutes on each side until golden brown. Remove and keep warm.
- In the same skillet, sauté garlic for about 1 minute until fragrant.
- Add lemon juice and chicken broth; simmer for 3 minutes while scraping the pan's bottom.
- Whisk in heavy cream and stir in capers; bring back to a simmer.
- Return chicken to the skillet, allowing it to soak up the sauce for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 460
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg
Keywords: Pound chicken breasts to an even thickness for uniform cooking. For variety, substitute chicken with shrimp or tofu, and add herbs like basil or parsley for extra flavor. Store leftovers in an airtight container for up to three days; reheat gently to maintain creaminess.