Creamy Marry Me Chicken Ramen
Creamy Marry Me Chicken Ramen is an enchanting dish that brings comfort and flavor to every bowl. This rich and velvety soup features tender chicken, aromatic spices, and chewy ramen noodles, creating a delightful combination that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or impressing guests at a gathering, this creamy ramen is sure to have everyone asking for seconds—and maybe even proposing!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium chicken broth
- 4 servings ramen noodles
- 2 cups fresh spinach or bok choy
- 4 green onions, sliced
- 2 tsp sesame oil
Instructions
- In a large pot over medium heat, add oil and diced chicken. Cook until golden brown and no longer pink (about 5-7 minutes).
- Stir in minced garlic and grated ginger until fragrant (1-2 minutes).
- Pour in chicken broth and soy sauce; scrape up any browned bits. Add coconut milk and mix well.
- Bring to a simmer, then add ramen noodles and spinach or bok choy. Cook according to package instructions (3-4 minutes) until noodles are tender.
- Adjust seasoning with more soy sauce if needed. Drizzle sesame oil before serving.
- Serve in bowls topped with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For a vegetarian option, substitute chicken with tofu or chickpeas. Enhance the dish by adding mushrooms or other favorite vegetables. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.