Creamy Miso Butter Beans
Creamy Miso Butter Beans are a heartwarming dish that effortlessly blends tender butter beans with a luxurious miso-infused sauce. This comforting recipe is perfect for cozy evenings or casual gatherings, offering a delightful umami flavor that will satisfy your cravings. With minimal ingredients and straightforward steps, you can create this creamy dish in just 20 minutes, making it an ideal choice for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 cans (15 oz each) butter beans, drained and rinsed
- 4 tbsp unsalted butter
- 3 tbsp white or yellow miso paste
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your skillet over medium heat and melt the unsalted butter until bubbling.
- Sauté the minced garlic for about one minute until fragrant.
- Stir in the miso paste until fully combined with the buttery mixture.
- Add the butter beans and vegetable broth; stir gently and simmer on low heat for five minutes.
- Finish by sprinkling with chopped parsley before serving.
- Serve warm with rice or crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For a vegan version, substitute unsalted butter with olive oil or vegan butter. - Add chili flakes for a spicy kick, or incorporate fresh herbs like cilantro for added flavor.