Creamy Scalloped Yukon Potatoes
Creamy scalloped Yukon potatoes are the ultimate comfort food, enveloping tender Yukon Gold potatoes in a rich, buttery cream sauce, topped with melted sharp cheddar. This delightful dish is perfect for family gatherings or cozy dinners and promises to impress with every creamy, cheesy bite. Easy to prepare with minimal ingredients, it’s a recipe that will transport you back to cherished memories in the kitchen. Dive into this culinary classic and enjoy a taste of nostalgia!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, grated
- 3 cloves fresh garlic, minced
- 2 tbsp butter (for greasing)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish with butter.
- Slice the Yukon Gold potatoes into thin rounds using a mandoline or sharp knife.
- In a bowl, whisk together heavy cream, minced garlic, onion powder, salt, and pepper until well combined.
- Layer half of the sliced potatoes in the greased dish. Pour half of the creamy mixture over them and sprinkle half of the cheddar cheese on top. Repeat layers with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding fresh herbs like thyme or rosemary between layers. Let the dish rest for about 10 minutes after baking; this helps set the sauce for neat servings. If desired, substitute Gruyère cheese for a nuttier flavor profile.