Creamy Smoked Sausage Pasta
Creamy smoked sausage pasta is the ultimate comfort food, combining tender pasta with rich, velvety sauce and savory smoked sausage. This dish is perfect for busy weeknights or cozy gatherings, allowing you to indulge in restaurant-quality flavors from the comfort of your home. With just a few simple ingredients, you can create a delightful meal that feels both special and effortless. Get ready to twirl your fork and savor every creamy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 12 oz high-quality smoked sausage, sliced
- 1 cup heavy cream
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil for sautéing
Instructions
- Cook the pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat and sauté the sliced smoked sausage until browned and crispy, about 5 minutes.
- Add the diced onion and minced garlic to the skillet; cook until the onions are translucent, around 3 minutes.
- Pour in the heavy cream and bring to a gentle simmer; mix in grated Parmesan cheese and Italian seasoning until creamy.
- Toss the drained pasta into the sauce; adjust consistency with reserved pasta water as needed.
- Serve warm, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - For added nutrition, incorporate vegetables like spinach or bell peppers. - Substitute smoked sausage with turkey or chicken sausage for a lighter option. - Leftovers can be refrigerated in an airtight container for up to three days.