Print

Creamy Smothered Chicken and Rice

Print Recipe

Creamy Smothered Chicken and Rice is the ultimate comfort food, perfect for warming your soul on chilly evenings. This delightful dish features tender chicken simmered in a rich, velvety sauce with fluffy rice that absorbs all the flavors. It’s not just easy to make; it’s also customizable to suit your taste, ensuring satisfaction for everyone at the table. Ideal for family dinners or entertaining guests, this recipe is sure to be a hit!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1.5 cups long-grain white rice
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray. Season the chicken breasts with salt and pepper.
  2. In a large skillet over medium heat, melt butter and sear the chicken until golden brown (about 5 minutes per side).
  3. Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in chicken broth and soy sauce, scraping any browned bits from the pan.
  4. Stir in heavy cream until well combined, then add uncooked rice directly into the skillet, mixing thoroughly.
  5. Transfer to the prepared baking dish if necessary, cover with foil, and bake for 25-30 minutes until chicken reaches an internal temperature of 165°F and rice is tender.
  6. Let sit for a few minutes before serving; drizzle with remaining sauce.

Nutrition

Keywords: Substitute white rice with brown rice or quinoa for added nutrition. Incorporate vegetables like spinach or bell peppers for extra color and nutrients. For added spice, include crushed red pepper flakes.

Find it online: https://onedaycooking.com/indulge-in-creamy-smothered-chicken-and-rice-delight/