Creamy Spinach Gnocchi
Creamy spinach gnocchi is the ultimate comfort food, featuring tender potato dumplings smothered in a rich, velvety garlic and parmesan sauce. This dish combines the earthy flavor of fresh spinach with creamy goodness, making every bite a delightful experience. Perfect for family dinners or a cozy night in, this easy-to-make recipe will quickly become your go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 4 cups fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add fresh spinach; stir until wilted (about 3 minutes).
- Pour in heavy cream and simmer gently for 5 minutes until slightly thickened.
- In another pot, boil salted water and cook gnocchi until they float (2-3 minutes). Drain carefully.
- Combine cooked gnocchi with the creamy sauce and stir in grated parmesan until well-coated.
- Season to taste with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Swap spinach for kale or add sun-dried tomatoes for extra flavor. Experiment with different cheeses to create your unique twist. For leftovers, store in an airtight container in the fridge for up to three days. Reheat gently with a splash of cream.