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Creamy Steak Pasta

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Indulge in a bowl of creamy steak pasta that combines rich flavors and comforting textures for an unforgettable meal. Perfect for entertaining or cozy nights in, this dish features tender fettuccine coated in a luxurious sauce made from seared steak, heavy cream, and aromatic garlic. With its delightful balance of savory and creamy notes, it’s sure to impress family and friends alike. Whip it up in no time for a satisfying dinner that feels elegant yet approachable.

Ingredients

Scale
  • 8 oz fresh fettuccine pasta
  • 1 lb sirloin or ribeye steak
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • 1 cup low-sodium beef broth
  • 1 tsp freshly ground black pepper
  • Sea salt, to taste
  • 2 tbsp high-quality olive oil

Instructions

  1. Prepare your ingredients by gathering everything on the countertop.
  2. Cook the fettuccine in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
  3. Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for about 3-4 minutes per side until browned but still pink inside. Remove and let rest.
  4. Add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Pour in heavy cream and beef broth; stir as it simmers gently.
  5. Slice the rested steak thinly against the grain and return it along with the cooked fettuccine to the skillet. Toss until sauce coats all the pasta.
  6. Stir in grated Parmesan until melted; adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.

Nutrition

Keywords: For added nutrition, consider incorporating vegetables like spinach or mushrooms. Substitute chicken for steak if desired. Allow steak to rest for maximum juiciness before slicing.

Find it online: https://onedaycooking.com/indulge-in-creamy-steak-pasta-a-hearty-delight/