Indulge in Creamy Tomato Gnocchi with Burrata Bliss

Let me take you on a flavor-packed journey where creamy tomato gnocchi with burrata becomes the star of your dinner table. Imagine sinking your fork into soft, pillowy gnocchi smothered in a rich, velvety tomato sauce that gives all the warm and fuzzy feels. The pièce de résistance? A luscious chunk of burrata that effortlessly melts into the sauce, creating an enchanting blend of flavors that dance on your palate. It’s like a cozy hug in a bowl, perfect for those evenings when you want to impress without breaking a sweat.

This dish isn’t just about taste; it’s about memories. I still remember the first time I tried this creamy tomato gnocchi with burrata at my friend’s Italian grandmother’s house. It was love at first bite! The aroma filled the room, and I knew I was in for something special. Ideal for cozy family dinners or an intimate date night, this recipe promises to elevate any occasion and leave everyone asking for seconds.

Ingredients for Creamy Tomato Gnocchi with Burrata

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Look for fresh or frozen gnocchi; they provide the best texture and flavor.
• Canned San Marzano Tomatoes: These sweet tomatoes give the sauce its rich depth.
• Fresh Basil: Use fragrant basil leaves for garnishing and enhancing the dish’s aroma.
• Garlic: Fresh garlic cloves add a punch of flavor that complements the tomatoes beautifully.
• Heavy Cream: This is what turns your sauce from good to absolutely dreamy.
• Burrata Cheese: The creamy center will melt into your sauce, making every bite heavenly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tomato Gnocchi with Burrata

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Garlic and Tomatoes

Start by heating some olive oil in a large skillet over medium heat. When hot, add minced garlic and sauté until fragrant—about one minute—then toss in those glorious canned San Marzano tomatoes. Break them up with a spoon as they cook down.

Step 2: Create Your Sauce

Let the tomatoes simmer for about 10 minutes until thickened slightly. This is where the magic happens! Stir in heavy cream gradually while keeping an eye on that beautiful color change as it turns from vibrant red to a luscious pink.

Step 3: Cook Gnocchi

In another pot, bring salted water to a boil and gently add your gnocchi. Cook according to package instructions until they float (about two to three minutes). Floating gnocchi means they are ready to party!

Step 4: Combine Everything

Once cooked, drain the gnocchi and toss them right into the skillet with your creamy tomato sauce. Give it all a gentle stir so each piece gets coated in that dreamy mixture.

Step 5: Add Burrata

Finally, tear apart pieces of burrata and nestle them among the gnocchi just before serving. Let them melt slightly into that delicious sauce—trust me; this is where you’ll start drooling uncontrollably!

Step 6: Serve and Enjoy

Transfer your creamy tomato gnocchi with burrata onto plates or serve straight from the skillet for rustic charm! Sprinkle fresh basil on top for garnish and get ready for compliments galore.

Now that you’ve mastered this delightful dish, go forth and spread joy (and cheesy goodness) wherever you serve!

Perfecting the Cooking Process

Start by boiling the gnocchi while you sauté garlic and onions in olive oil. Once the gnocchi floats, add it straight to your sauce for maximum flavor infusion. Finally, stir in the burrata until it melts into a deliciously creamy finish.

Add Your Touch

Feel free to swap out the burrata for mozzarella if you’re feeling adventurous. Adding spinach or kale can boost nutrition without compromising taste. For a spicy kick, sprinkle in some red pepper flakes for an extra zing!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of cream if needed to revive that creamy texture.

Sometimes I whip up this creamy tomato gnocchi with burrata for friends on game night, and their delighted faces are priceless. The laughter and compliments make every pot worth it!

FAQs :

What ingredients do I need for Creamy Tomato Gnocchi with Burrata?

To make creamy tomato gnocchi with burrata, you will need fresh gnocchi, ripe tomatoes, heavy cream, garlic, onion, fresh basil, and of course, burrata cheese. Additionally, keep salt and pepper handy for seasoning. These ingredients come together to create a rich and flavorful dish that is both comforting and elegant.

How long does it take to prepare Creamy Tomato Gnocchi with Burrata?

Preparing creamy tomato gnocchi with burrata typically takes about 30 minutes. This includes time for chopping vegetables, cooking the sauce, and boiling the gnocchi. The quick preparation makes it a perfect weeknight dinner option or a delightful dish for entertaining guests on special occasions.

Can I substitute any ingredients in Creamy Tomato Gnocchi with Burrata?

Yes, you can substitute ingredients in creamy tomato gnocchi with burrata. For instance, if you prefer a lighter dish, you may use half-and-half instead of heavy cream. You can also replace burrata with fresh mozzarella or ricotta cheese if necessary. Adjusting these ingredients allows you to customize the recipe based on your taste preferences.

What should I serve with Creamy Tomato Gnocchi with Burrata?

Creamy tomato gnocchi with burrata pairs beautifully with a simple side salad or garlic bread. A crisp arugula salad dressed in lemon vinaigrette complements the richness of the dish well. Alternatively, some roasted vegetables can add color and nutrition to your meal while balancing the flavors of the creamy gnocchi.

Conclusion for Creamy Tomato Gnocchi with Burrata :

In conclusion, creamy tomato gnocchi with burrata is a delightful dish that combines simplicity and elegance. With fresh ingredients like ripe tomatoes and rich burrata cheese, this recipe is sure to impress. It is an easy meal that takes around 30 minutes to prepare and offers plenty of room for ingredient substitutions. Whether served as a weeknight dinner or at a gathering, this dish remains a crowd favorite that brings warmth to any table.

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Creamy Tomato Gnocchi with Burrata

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Creamy Tomato Gnocchi with Burrata is a comforting, elegant dish that transforms simple ingredients into a rich culinary experience. Soft, pillowy gnocchi are enveloped in a velvety tomato sauce and topped with luscious burrata cheese that melts beautifully into the dish. This delightful meal is perfect for cozy family dinners or impressing guests, making it an instant favorite at any table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound fresh or frozen gnocchi
• 1 can (28 ounces) San Marzano tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 8 ounces burrata cheese
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the San Marzano tomatoes, breaking them up as they cook for about 10 minutes.
2. Gradually mix in heavy cream until the sauce turns a luscious pink.
3. In a pot of boiling salted water, cook the gnocchi according to package instructions until they float (about 2-3 minutes). Drain and add to the skillet with the sauce.
4. Gently stir to coat each gnocchi piece in the creamy sauce.
5. Tear pieces of burrata and place them among the gnocchi just before serving, allowing them to melt slightly.
6. Serve hot, garnished with fresh basil.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 80mg

Keywords: For added nutrition, consider incorporating spinach or kale into the sauce. If you prefer a spicier kick, sprinkle red pepper flakes before serving. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.