Creamy Tomato Gnocchi with Burrata
Creamy Tomato Gnocchi with Burrata is a comforting, elegant dish that transforms simple ingredients into a rich culinary experience. Soft, pillowy gnocchi are enveloped in a velvety tomato sauce and topped with luscious burrata cheese that melts beautifully into the dish. This delightful meal is perfect for cozy family dinners or impressing guests, making it an instant favorite at any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh or frozen gnocchi
- 1 can (28 ounces) San Marzano tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 8 ounces burrata cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the San Marzano tomatoes, breaking them up as they cook for about 10 minutes.
- Gradually mix in heavy cream until the sauce turns a luscious pink.
- In a pot of boiling salted water, cook the gnocchi according to package instructions until they float (about 2-3 minutes). Drain and add to the skillet with the sauce.
- Gently stir to coat each gnocchi piece in the creamy sauce.
- Tear pieces of burrata and place them among the gnocchi just before serving, allowing them to melt slightly.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating spinach or kale into the sauce. If you prefer a spicier kick, sprinkle red pepper flakes before serving. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.