Creamy Vanilla Custard Squares
Creamy Vanilla Custard Squares are a delightful dessert that will transport your taste buds to dessert heaven. Featuring a rich, velvety custard nestled in a buttery, flaky crust, these squares are perfect for any celebration or cozy gathering. Their irresistible charm and creamy texture make them a crowd-pleaser, leaving everyone craving more. Easy to prepare and simply delicious, this recipe is ideal for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar (for crust)
- 1/2 cup granulated sugar (for custard)
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, 1/4 cup sugar, and salt. Cut in cold butter until crumbly.
- Press the mixture into an 8×8-inch greased baking dish and bake for 15 minutes until golden.
- In another bowl, whisk together eggs, remaining sugar, milk, and vanilla until smooth.
- Pour the custard mixture over the baked crust and bake for 30-35 minutes until set with a slight jiggle.
- Cool completely before slicing; refrigerate for at least an hour.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Experiment with flavors by adding almond or coconut extract. For best results, use fresh vanilla beans instead of extract. Store leftovers in an airtight container in the fridge for up to four days.