Death By Chocolate Trifle
Dive into a chocolate lover’s paradise with this Death By Chocolate Trifle! This stunning dessert layers moist chocolate cake, rich chocolate pudding, and fluffy whipped cream, all topped with crushed cookies and chocolate shavings. Perfect for any occasion, it’s an unforgettable treat that will have everyone asking for seconds. Simple to make yet visually impressive, it’s a delightful centerpiece for gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate cake (crumbled)
- 1 cup instant chocolate pudding mix
- 2 cups cold milk
- 2 cups whipped cream (freshly made)
- 1 cup crushed chocolate cookies
- 1/4 cup chocolate shavings (for garnish)
Instructions
- Bake the chocolate cake according to the package instructions. Allow it to cool completely.
- In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thick (about 2 minutes).
- In a large serving dish, layer half of the crumbled chocolate cake at the bottom.
- Add half of the pudding mixture over the cake layer.
- Spread half of the whipped cream on top, then sprinkle with half of the crushed cookies.
- Repeat the layering process with the remaining cake, pudding, whipped cream, and cookies.
- Top with chocolate shavings for garnish.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Experiment by adding fruits like raspberries or bananas between layers for added flavor. For an even richer taste, use high-quality dark chocolate in your pudding.