Chocolate Cupcakes
Indulge in the ultimate chocolate experience with these moist, rich chocolate cupcakes! Each bite offers a delightful cocoa flavor that melts in your mouth, making them perfect for any celebration or cozy night in. Easy to make and customizable, these cupcakes are a favorite among bakers of all skill levels. Whether topped with creamy frosting or enjoyed plain, they are sure to bring joy to your taste buds and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- Frosting of choice
Instructions
- Preheat oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla until smooth.
- Fold wet ingredients into dry until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra touch of indulgence, consider mixing in chocolate chips or using dark cocoa powder. Store cupcakes in an airtight container for up to three days or freeze for longer storage.